Losing weight after having a baby

From Wikipedia, the free encyclopedia The examples and perspective in this article may not represent a worldwide view of the subject. Please improve this article and discuss the issue on the talk page.

Diet sodas (also diet pop, diet, sugar-free, or light soft drinks, refreshments, or carbonated beverages) are typically sugar-free, artificially sweetened, non-alcoholic carbonated beverages generally marketed towards health-conscious people, diabetics, athletes, and other people who want to lose weight or stay fit.

• 1 Sweetening
  • 1.1 Aspartame
  • 1.2 Cyclamates
  • 1.3 Saccharin
  • 1.4 Sucralose and acesulfame potassium; “sugar-free” sodas
• 2 History
• 3 Health concerns
• 4 Nomenclature
• 5 Reduced-calorie soda
• 6 References

[edit] Sweetening This section does not cite any references or sources.
Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (August 2007)

Different artificial sweeteners are used instead of sugar to give diet soda a sweet taste and some are often used simultaneously. Opinion is mixed as to the taste of these beverages: some think they lack the taste of their sugar-sweetened counterparts, others think the taste is similar. Some also note an unusual non-sugary aftertaste. Some feel the opposite—that diet soda has no aftertaste and that soda sweetened by high fructose corn syrup has a gritty, over-sweet aftertaste.

[edit] Aspartame

Aspartame, commonly known by the brand name NutraSweet, is one of the most commonly used artificial sweeteners. The 1982 introduction of aspartame-sweetened Diet Coke accelerated this trend. Today, at least in the United States, “diet” is nearly synonymous with the use of aspartame in beverages.

[edit] Cyclamates

The first artificial sweeteners used in diet soda were cyclamates (often synergistically with saccharin). While many say these cyclamate-sweetened soda had a more pleasant taste than the diet soda that followed them, in 1970 the Food and Drug Administration banned cyclamates in the United States on evidence that they caused cancer in lab rats. Cyclamates are still used in many countries around the world, including for diet soda.

[edit] Saccharin

Once cyclamates were banned, American producers turned to saccharin. Saccharin alone was often criticized for having a bitter taste and “chemical” aftertaste. Some manufacturers, such as Coca-Cola with Tab, attempted to rectify this by adding a small amount of sugar. In 1977, the FDA was petitioned to ban saccharin, too, as a carcinogen, but a moratorium was placed on the ban until studies were conducted. The ban was lifted in 1991, but by that time, virtually all diet soda production had shifted to using aspartame. Perhaps the most notable holdout is Tab, which nevertheless also uses some aspartame in its formula.

[edit] Sucralose and acesulfame potassium; “sugar-free” sodas

Recently two other sweeteners, sucralose (marketed as Splenda) and Acesulfame potassium (“Sunett” or “Ace K” (the K is the chemical symbol for potassium) which is usually used in conjunction with aspartame, sucralose, or saccharin rather than alone) have come into growing use, particularly by smaller beverage producers (e.g. Big Red). Diet Rite is the non-aspartame diet soda brand with the highest sales today; It uses a combination of sucralose and acesulfame potassium.

Advocates say drinks employing these sweeteners have a more natural sugar-like taste than those made just with aspartame and do not have a strong aftertaste. The newer aspartame-free drinks can also be safely consumed by phenylketonurics, because they do not contain phenylalanine. Critics say the taste is not better, merely different, or note that the long-term health risks of all or certain artificial sweeteners is unclear.

The widespread, though not universal, agreement that the newest formulations taste much more “normal” (sugar-like) than the older diet sodas have prompted some producers, such as Jones Soda, to abandon the “diet” label entirely in favor of “sugar-free soda,” implying that the taste is good enough to drink the soda even when not trying to lose weight. (This idea was first floated by Diet Coke in 1984, with the tagline, “Just For the Taste of It.”)

In 2005, the Coca-Cola Company announced it would produce a new formulation of Diet Coke sweetened with sucralose, to be called Diet Coke with Splenda, but it would continue to produce the aspartame version as well. There were also rumors that a sugar-free version of Coca-Cola Classic, also sweetened with sucralose, was being formulated as well. This formulation was eventually called Coca-Cola Zero, though it is sweetened with aspartame in conjunction with Acesulfame potassium.

[edit] History

The beginning of the diet soda or refreshment era was in 1952, when Kirsch Bottling in Brooklyn, New York launched a sugar free ginger ale called No-Cal. It was designed for diabetics, not dieters, and distribution remained local. Royal Crown Cola placed an announcement in an Atlanta newspaper in 1958 announcing a diet soda product, Diet Rite. In 1963, the Coca-Cola Company joined the diet soda market with Tab, which proved to be a huge success. Tab was originally sweetened with cyclamates and saccharin.

Tab, Diet Rite, and Fresca (a grapefruit-flavored soda introduced by Coca-Cola) were the only brand-name diet refreshments on the market until Pepsi released Diet Pepsi in the 1960s (initially as Patio Diet Cola). Coca-Cola countered by releasing Diet Coke in 1982. After the release of Diet Coke, Tab took a backseat on the Coca-Cola production lines; Diet Coke could be more easily identified by consumers as associated with Coca-Cola than Tab. Additionally, a study was released claiming that saccharin was a possible carcinogen, leading to Coca-Cola’s decision to decrease production of Tab. Prompted by the rising popularity of soft drinks, in the mid-1980s some of those in the alcohol industry began to follow their lead with some beer companies putting sugar-free beer on the market.

By the early 1990s, a wide array of different companies had their own diet refreshments on supermarket shelves. Tab made a comeback during the late 1990s, after new studies demonstrated that saccharin is not an important factor in the risk of cancer. Nevertheless, the Coca-Cola Company has maintained its 1984 reformulation, replacing some of the saccharin in Tab with NutraSweet.

By 2002, some soda companies had diversified to include such flavors as vanilla and lemon among their products, and diet sodas were soon being produced with those flavors as well (see Diet Vanilla Coke, Diet Pepsi Vanilla). By 2004, several alcohol companies had released sugar-free or “diet” alcoholic products too.[1]

[edit] Health concerns

Along with possible health concerns of sugar substitutes and caffeine overuse, the effectiveness of diet soda as a weight loss tool should also be considered.

Changing the food energy intake from one food will not necessarily change a person’s overall food energy intake, or cause a person to lose weight. One study,[2] at the University of Texas Health Science Center at San Antonio, reported by Sharon Fowler at the ADA annual meeting, actually suggested the opposite, where consumption of diet soda was correlated with weight gain. While Fowler did suggest that the undelivered expected calories from diet soda may stimulate the appetite, the correlation does not prove that consumption of diet soda caused the weight gain. The ADA has yet to issue an updated policy concerning diet soda.

An independent study by researchers with the Framingham Heart Study in Massachusetts, has turned up results which indicate that the consumption of diet soda correlates with increased metabolic syndrome. Of the 9,000 males and females studied, findings stated that 48% of the subjects were at higher risk for weight gain and elevated blood sugar. The researchers also acknowledged that diet soda drinkers were less likely to consume healthy foods, and that drinking diet soda flavored with artificial sweeteners more than likely increases cravings for sugar flavored sweets.[3]

Individuals who drink excessive amounts of regular soda may experience weight loss if they switch to diet soda.[4]

Animal studies suggest that artificial sweeteners cause body weight gain, theoretically because of a faulty insulin response, at least in cows and rats. Rats given sweeteners have steadily increased caloric intake, increased body weight, and increased adiposity (fatness).[5] Adding saccharin to the food of calves increases their body weight as well.[6]

[edit] Nomenclature

In some countries outside the United States and Canada, the term “light” is often used instead of “diet”.

[edit] Reduced-calorie soda

In an effort to cash in on the surging popularity of low-carbohydrate diets, in 2004 both Coca-Cola and Pepsico released reduced-calorie versions of their flagship sodas that contain approximately half the sugar of the regular version. The Pepsi variant, Pepsi Edge, is sweetened with sucralose and corn syrup. The sweetening of the Coca-Cola variant, Coca-Cola C2, is a combination of corn syrup, aspartame, acesulfame potassium, and sucralose. Pepsi discontinued Edge in 2005, citing lackluster sales. Coca-Cola soon followed suit.

Half the sugar of a can of regular cola is still more sugar than many people on popular low-carbohydrate diets are permitted to have in a day. It is possible that these sodas are targeted, instead, at so-called “carb-conscious consumers” who are paying attention to, but not trying to drastically reduce, their carbohydrate intake.

[edit] References

1. ^ “Sweet Nothing—The Triumph Of Diet Soda: It came out of a Brooklyn hospital and in very few years changed not only what Americans drink but how they see themselves” By Benjamin Siegel
2. ^ “Drink More Diet Soda, Gain More Weight? Overweight Risk Soars 41% With Each Daily Can of Diet Soft Drink” By Daniel J. DeNoon
3. ^ “Exploring a Surprising Link Between Obesity and Diet Soda” By TARA PARKER-POPE (July 24, 2007).
4. ^ Diet Soda and Weight Loss
5. ^ Swithers SE, Davidson TL. A role for sweet taste: calorie predictive relations in energy regulation by rats. Behav Neurosci. 2008 Feb;122(1):161-73.
6. ^ McMeniman JP, Rivera JD, Schlegel P, Rounds W, Galyean ML. Effects of an artificial sweetener on health, performance, and dietary preference of feedlot cattle. J Anim Sci. 2006 Sep;84(9):2491-500.

Soft drink topics History Types Health Companies Diet sodas

Incoming search terms for the article:

• master cleanse diet
• beyonce master cleanse diet